The pizzas here are cooked in a stone oven that's made of the 'boshu-ishi' stone excavated from nearby Mt. Nokogiri. Their mainstay pizzas are classics like their margherita and marinara, but their menu also features seasonal specials topped with locally procured ingredients.
3869-2 Kanaya, Futtsu City
(A 3-minute walk from JR Hamakanaya Station.)
