This is the only shrine in Japan where the "God of Cooking" is revered. It's famous for the "Houchou-shiki" (Knife ritual) in which fish are sliced and laid out ceremoniously, with the performer never touching the fish with his bare hands.
164 Minamiasai, Chikuracho, Minamiboso City
(5 minutes by car from JR Uchibo Line, Chikura Station)
